Green Coriander and Mint Chutney
Serves: makes about 1½ cup
- 2 cups coriander leaves
- 1 cup mint leaves
- ½ cup medium onion, diced
- ½ cup tomatoes or 1 Roma tomato, diced
- Juice of 1 lemon
- 2 teaspoons sugar
- 3 green chillies, seeded chopped
- Salt to taste
- 4-6 tablespoons water
- ½-1 teaspoon chaat masala (optional)
In order to get a well pureed chutney I prefer using a blender. If you do not have one you could use a small food processor but the result may be slightly more coarse and chunky. Make sure that you finely chop the onions and chillies before placing into the food processor so as to minimize having large pieces in the finished chutney.
Recipe by at https://aglobalkitchen.com/2013/08/12/green-coriander-and-mint-chutney/
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