Watermelon and Tomato Chaat Salad
Serves: 4-6
 
Ingredients
  • 6 cups seedless watermelon, cut into 1 inch cubes
  • 2 cups (2 medium sized) heirloom tomatoes, cut into 1 inch cubes (or substitute cucumber)
  • 1 medium sized red onion, cut in half and thinly sliced
  • 1 generous cup mint leaves, roughly chopped
  • 1 generous cup coriander leaves, roughly chopped
  • 1 tsp, or more to taste, chaat masala, store bought or home made
  • 2 limes, juiced
  • Salt to taste
  • Black pepper
  • A couple of garden radishes, thinly sliced for garnish (optional)
Instructions
Place watermelon, tomatoes, red onion, herbs in a large bowl. Sprinkle with chaat masala, pinch of salt and lime juice. Mix well.
Place in serving bowl and garnish with a few twists of the black pepper mill and sliced radishes, if using.
Serve immediately.
Recipe by at https://aglobalkitchen.com/2013/07/22/watermelon-and-tomato-chaat-salad/