Rhubarb Strawberry Lassi
Serves: 4
 
Ingredients
  • 1 cup rhubarb, chopped
  • 1 cup strawberries, washed, hulled and roughly chopped
  • 4 tbsp sugar
  • 2 cups plain yogurt
  • 2 cup milk or water
  • 1 cup ice
Instructions
  1. Place chopped rhubarb and sugar in a small saucepan over medium heat. As the rhubarb heats up some juice will be released. Cook for about five minutes, occasionally stirring. Add the strawberries and cook for another few minutes. Set aside and let cool. Place rhubarb/strawberry mixture in blender with yogurt, milk or water, ice and sugar. Blend to a puree. Serve as is or over ice.
Notes
Substitions: If strawberries are not available, raspberries, blackberries or blueberries can also be substituted. If using raspberries you may want to puree the fruit mix first then pass it through a fine mesh strainer to remove the seeds. If seeds do not bother you proceed as described above.
Recipe by at https://aglobalkitchen.com/2013/06/02/summer-is-here-mango-and-rhubarb-lassis/